Cafeology
Aviator
Aviator
ETHIOPIA, NICARAGUA & GUATEMALA - 100% ARABICA
“The taste, quality and consistency of these beans is exceptional.” - Eleanor, Trustpilot
This medium-light roast blend serves up light floral and red berry notes with a sweet, juicy finish. To balance the strong fruit flavours of this coffee, we blend Arabica beans from Central America, which bring body and additional complexity. It’s also a former three-star Great Taste Award winner.
Aviator was born from a love for natural Ethiopian coffees – particularly from the Guji and Yirgacheffe regions of Ethiopia, which we have sourced from since 2017. The cup profiles make these bright, juicy coffees a pleasure to work with.
ORIGIN INFORMATION:
Origin: Harfusa Waro,
Producer: Buie Bora, single estate
Altitude: 1984 masl
Varieties: Heirloom
Harvest: November - January
Process: Natural
Origin: Jinotega - Nicaragua
Producer: Aldea Global
Altitude: 1200 - 1400 masl
Varieties: Caturra, Bourbon
Harvest: December - March
Process: Washed
Origin: San Antonio Huista, Huehuetenango region - Guatemala
Cooperative: Cooperativa Todosantarita
Altitude: 1350 - 1650 masl
Varieties: Bourbon, Caturra, Catuai, Typica, Marsellesa
Harvest : December - March
Process: Washed
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