Cafeology
Cafe Excelso
Cafe Excelso
BRAZIL, NICARAGUA, SUMATRA & COLOMBIA - 100% ARABICA
“A strong aroma and great taste, especially in a morning. Highly recommended and a great bean to cup blend. Cafeology never disappoint.” – Timothy, Trustpilot
Take a trip around the globe with this full-bodied blend, which makes a sweet, intense espresso.
In this rich combination, the molasses sweetness of this medium-dark roast marries harmoniously with plum and dried fruit flavours – clean and well balanced with a lasting finish.
We started experimenting with roasting and cupping new coffee samples towards the end of the Covid pandemic, with a view to launching an espresso blend of coffees from four different origins.
We finally landed on “the fantastic four”, utilising our long-term direct sourcing relationships with Colombia’s Racafé producer group and Brazil’s Legendér Specialty Coffee.
Read more about these special relationships on our Producer Partners page.
ORIGIN INFORMATION:
Origin:
Nova Resende, South of Minas - Brazil
Producer:
Vinte, SMC
Altitude: 1000 - 1250 masl
Varieties:
Red Catuai, Yellow Catuai
Harvest:
May - Aug
Process: Natural
Origin: Jinotega, Nicaragua
Farmer Group: Aldea Global
Altitude: 1200 - 1400 masl
Varieties: Caturra, Bourbon
Harvest : December - March
Process: Washed
Origin: Dolok Sangggul, North Sumatra - Indonesia
Producer: PT Musfaha Niaga Mandiri
Altitude: 1,300 – 1,500 masl
Varieties: Ateng Super, Catimor, Bourbon
Harvest: Oct-Dec, Feb-March
Process: Giling basah (wet hulled)
Origin: Bolivar region, Colombia
Producer Group: Racafe
Altitude: 1450 - 2300m
Varieties: Castillo, Catimor, Caturra, Cenicafe 1, Colombia
Harvest: November – December / May – August
Process: Washed
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