Supernova

BRAZIL, NICARAGUA & HONDURAS - 100% ARABICA

"Outstanding coffee, my absolute favourite.” – Lee, Trustpilot 

This rich and indulgent coffee is roasted medium-dark, packing punches of stone fruit, cocoa, hazelnut and chocolate fudge in milk. If you’re looking for a classic espresso and a full-bodied drip filter, this one hits the spot. 

ORIGIN INFORMATION: 

Origin: Nova Resende, South of Minas - Brazil 
Producer: Vinte, SMC 
Altitude: 1000 - 1250 masl 
Varieties: Red Catuai, Yellow Catuai 
Harvest: May - Aug 
Process: Natural 

Origin: Jinotega, Nicaragua 
Farmers Group: Aldea Global 
Altitude: 1200 - 1400 masl
Varieties: Caturra, Bourbon  
Harvest: December - March 
Process: Washed 

Origin: Mayan Mountains, Veracruz, Copan, Honduras
Producer: Hacienda Montecristo
Altitude: 950 – 1250 masl
Varieties: Ihcafe 90, Catuai, Caturra, Parainema
Harvest : November – March 
Process: Washed

Aviator

ORIGIN INFORMATION: 

Origin: Yirgacheffe - Ethiopia 
Producer Group: Abera Teshome
Altitude: 2050 – 2150 masl 
Varieties: Heirloom 
Harvest: October - January 
Process: Natural

Origin: Jinotega - Nicaragua 
Producer: Aldea Global 
Altitude: 1200 - 1400 masl 
Varieties: Caturra, Bourbon 
Harvest: December - March 
Process: Washed 

Origin: Mayan Mountains, Veracruz, Copan, Honduras
Producer: Hacienda Montecristo
Altitude: 950 – 1250 masl
Varieties: Ihcafe 90, Catuai, Caturra, Parainema
Harvest : November – March 
Process: Washed