Cafeology
Christmas Blend
Christmas Blend
SUMATRA, KENYA & NICARAGUA - 100% ARABICA
A rich, medium roast of blended coffees from Sumatra, Kenya and Nicaragua for the festive season. This coffee offers good body and Christmassy tasting notes of stewed fruits and brown sugar.
ORIGIN INFORMATION:
Origin: Jinotaga, Nicaragua
Producer Group: Aldea Global
Altitude: 1200 - 1200 masl
Varieties: Typica, Caturra, Bourbon
Harvest: December - March
Process: Washed
Origin: Kirinyaga, Kenya
Producer Group: Baragwi FCS
Altitude: 1600 – 1800 masl
Varieties: SL 28, SL 34, Batian, Ruiru 11
Harvest: October - December
Process: Fully washed
Origin: Dolok Sangggul, North Sumatra - Indonesia
Producer: PT Musfaha Niaga Mandiri
Altitude: 1,300 - 1,500 masl
Varieties: Ateng Super, Catimor, Bourbon
Harvest: Oct-Dec, Feb-March
Process: Giling basah (wet hulled)
Couldn't load pickup availability
Share
